Vegan pancakes are the perfect weekend brunch or breakfast! Nothing like waking up to a kitchen filled with the smell of fresh pancakes and sharing them with your family.

This recipe is really easy to make, gluten free, oil free and refined sugar free as well! Plus, these pancakes are super delicious and healthy! Basically, you only need 2 ingredients and the rest is just optional.

2 Ingredient Vegan Pancakes

Easy two ingredient vegan pancakes

Easy 2 Ingredient Vegan Pancakes

Makes Makes 3 medium pancakes| Prep Time 5 minutes | Cook Time 5 minutes

Vegan pancakes made from a two ingredients. Easy enough to make on a lazy weekend morning.


2/3 cup chickpea flour
1 banana, ripe
Plant based milk, as needed
Coconut oil, for the pan
Optional add-ins: vanilla extract, carob/cacao powder, plant-based protein powder, cinnamon, stevia drops


Blend flour and banana on a high speed blender and add milk as needed until you have a creamy, pancake-like batter.

Heat a non-stick pan and use a tiny bit of coconut oil to avoid the pancakes sticking.

Cook on both sides for a few minutes until you have some bubbles.

Serve with your favorite fresh fruits and coconut syrup, date syrup, agave or any other topping you love!

This recipe was submitted by Priscilla Soler from Gastrawnomica. See the original here.