I am a snacker. I LOVE to snack, and chips used to be a go-to for me when I was in the snacking mood. Now that I have transitioned to a lifestyle involving more whole, nourishing foods and less processed and prepackaged foods, I find that having easy ways to make a whole foods a little more fun and snack-worthy is very helpful! Anyway, these kale chips are delish. I made them for a friend and we devoured the whole batch in minutes! I learned the hard way that these are best enjoyed right after making them (not the next day). They are super simple and a delightful way to get in some extra greens! Additionally, these chips are the perfect whole-food snack for when you have your next “snack attack”!
Makes 4 Servings | Prep Time 5 Minutes | Cook Time 15 Minutes
1 bunch kale
1 Tbsp olive oil
3 Tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp pink himalayan sea salt (or regular sea salt)
dash of pepper
Preheat the oven to 325°F and line baking sheet with parchment paper.
Remove leaves from stems, tear into large pieces, and add to large mixing bowl.
Add in olive oil and massage it into the kale.
Add nutritional yeast, garlic, salt, and pepper, and massage until well-combined.
Spread kale out in a single layer on the baking sheet, and bake for 15 minutes.
Let kale cool for 5 minutes before eating.
This recipe was submitted by Annie Markowitz from VegAnnie.